Well, it's time for "Tasty Tuesday" round two. This rendition will feature Asian Cole Slaw, a healthy summer favorite. It's not what you're thinking...no mayonnaise (ewww). Personally, I cannot stand cole slaw one bit, and find myself forcing to get it down whenever I give it another chance. This asian cole slaw is a whole different story though, and the best part is, it packs half the calories and has positive nutritional value. If you are looking for a light healthy side dish to accompany some grilled chicken, fish, or steak, then you've hit the jackpot! Here ya go...
Sauce:
6 tbsp white wine vinegar
4 tbsp extra virgin olive oil
3 tbsp truvia or stevia (you can use real sugar if you please)
1 tsp salt
1/2 tsp ground black pepper
-whisk together in a mixing bowl and add the ramen noodle seasoning (see below)
*If you want more sauce, just double this!
-preheat oven to 350
1 package chicken flavored ramen noodles
1/2 cup sliced almonds
1/4cup walnuts
1 head shredded cabbage
1/3 cup shredded carrots
3 chopped green onions
-spread uncooked ramen noodles, almonds, and walnuts on a pan
-sprinkle with a tad bit of salt
-let them bake for 10 minutes
-mix everything together in a bowl and...
Walah! There ya have it. Enjoy!
Happy Tuesday :)
P.S. sorry, I forgot to take a picture! Forgive me? Great!
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